Best Ever Lasagna Made With Cottage Cheese
This classic Italian Lasagna made with Cottage Cheese is as delicious as it is easy to make! Featuring three different kinds of cheese and a savory red meat sauce, this lasagna recipe is scrumptious.
Every cook needs a good lasagna recipe.
And this one is as authentic as it comes!
My half-Italian mother has been making this lasagna as long as I can remember. She got the recipe from her mom who got it from my Italian great-grandma.
One of the best parts is that it uses so few ingredients. No long grocery list needed to prepare this lasagana made with cottage cheese!
1 pound ground beef
2 cloves garlic, minced
1 (6 oz.) can tomato paste
2 (14 oz.) cans tomatoes
1 teaspoon salt
¾ teaspoon pepper
½ teaspoon oregano
9 lasagna noodles
1 ½ cups mozzarella cheese
1 (12 oz.) carton cottage cheese
Grated parmesan cheese
How to Prepare Lasagna Made with Cottage Cheese
BROWN: Brown ground beef and garlic in a small amount of oil.
ADD: Add tomato paste, tomatoes, salt, pepper, and oregano.
COVER: Cover and simmer for 20 minutes.
COOK: Cook noodles as directed on package.
PREHEAT: Heat oven to 350 degrees.
ASSEMBLE: Alternate layers of meat sauce, noodles, and cheeses in baking dish beginning and ending with meat sauce.
BAKE: Bake 20 to 30 minutes until bubbling and finish with grated parmesan cheese on top.
Recipe Tips and Substitutions
If you’d like to save some calories and fat, you can substitute ground turkey for ground beef (that’s how I always make it!).
The sauce can be a little runny if you serve this lasagna right out of the oven, so drain off a little of the tomato juice before you add them to the sauce if you like a thicker sauce.
If you’d like even more sauce, add another can of tomatoes for 42 oz. total.
If you don’t like grated parmesan cheese, you can top the lasagna with more grated mozzarella.
More Like This
Want more pasta dishes? You’ll love these!
- Cheesy Chicken Macaroni Casserole
- Easy Spaghetti with Chili Sauce (aka Cincinnati Chili)
- Simple and Delicious Creamy Pasta Bake
- The Perfect Lemon Basil Pasta
- Cheesy Chicken and Linguine Recipe
I hope your family loves this delicious lasagna made with cottage cheese! If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable!
And if you’d like to get a 4-week meal plan featuring my recipes, just enter your email in the form above and you’ll get it straight to your inbox!
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 (6 oz.) can tomato paste
- 2 (14 oz.) cans tomatoes
- 1 teaspoon salt
- ¾ teaspoon pepper
- ½ teaspoon oregano
- 9 lasagna noodles
- 1 ½ cups mozzarella cheese
- 1 (12 oz.) carton cottage cheese
- Grated parmesan cheese
- Brown ground beef and garlic in a small amount of oil.
- Add tomato paste, tomatoes, salt, pepper, and oregano.
- Cover and simmer for 20 minutes.
- Cook noodles as directed on package.
- Heat oven to 350 degrees.
- Alternate layers of meat sauce, noodles, and cheeses in baking dish beginning and ending with meat sauce.
- Bake 20 to 30 minutes until bubbly and finish with grated parmesan cheese.
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Utopia Kitchen 11 Inch Nonstick Frying Pan - Induction Bottom - Aluminum Alloy and Scratch Resistant Body - Riveted Handle - Dishwasher Friendly
BELLA (14607) Electric Skillet, 12" x 12", Copper
Cuisinart 76610-26G Chef's Classic 10-Quart Stockpot with Glass Cover,Brushed Stainless
Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch - 3 Qt
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 227Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 47mgSodium: 341mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 17g