• Raspberry pastry on a white plate.

    Raspberry Pastry Braid with Sugar Glaze

    October 27, 2020Jessica Ashcroft

    This Raspberry Pastry Braid features sweet jam, a sugar glaze, and a semi-homemade pastry. It’s a delicious breakfast treat without all of the fuss. Growing up, we got this raspberry pastry braid twice a year during our church’s General Conference. It was truly a special treat, and one of the food traditions we looked forward to the most throughout the year. My grandma made it for my dad, my dad made it for me, and now I make it for my children. We call it Conference Cake in our house, but I’ll refer to it here as a raspberry pastry…

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  • Crustless broccoli and ham quiche in a pie dish.

    Healthy Crustless Broccoli and Ham Quiche

    October 14, 2020Jessica Ashcroft

    This Crustless Broccoli and Ham Quiche features a delicious egg filling and is topped with melty cheese. It’s low-carb and a healthy option for your breakfast or brunch. I first had quiche when I worked at a bakery in high school. Just a few bites of the creamy egg filling and flaky crust and I was hooked! Fast forward to a few years ago when I was on a low-carb diet and was desperate for tasty meals that my family would also enjoy. I had made a quiche recipe from my husband’s mom a few times, but it definitely was…

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  • Zucchini and eggs on a white plate.

    10 Minute Scrambled Eggs With Zucchini

    September 2, 2020Jessica Ashcroft

    Scrambled eggs with zucchini is the perfect recipe for all of the zucchini from your garden. With tender sauteed zucchini and fluffy, peppery eggs, this recipe is perfect for a quick side dish. My mom made this scrambled eggs with zucchini recipe so many times growing up, I can’t remember the first time I had it. It’s so quick and easy to make and it’s very tasty. I usually put my husband in charge of this dish because he patiently flips each zucchini over so they all get an equal amount of cooking time. (I’m a little less patient and…

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