• Crustless broccoli and ham quiche in a pie dish.

    Healthy Crustless Broccoli and Ham Quiche

    October 14, 2020Jessica Ashcroft

    This Crustless Broccoli and Ham Quiche features a delicious egg filling and is topped with melty cheese. It’s low-carb and a healthy option for your breakfast or brunch. I first had quiche when I worked at a bakery in high school. Just a few bites of the creamy egg filling and flaky crust and I was hooked! Fast forward to a few years ago when I was on a low-carb diet and was desperate for tasty meals that my family would also enjoy. I had made a quiche recipe from my husband’s mom a few times, but it definitely was…

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  • Italian ground turkey patties on a plate.

    Italian Ground Turkey Patties With Vegetables Provencal

    September 18, 2020Jessica Ashcroft

    Italian Ground Turkey Patties with Vegetables Provencal is a filling and flavorful dish. And since it only uses ground turkey and vegetables, it’s pretty healthy for you, too. When my mom would make this recipe growing up, my brother and I would always fight over who got the most white potatoes on their plate. I don’t know if it’s because we only got to eat them in this dish or because they were so cute and small, but you were truly the favorite if you got more white potatoes than the other person. Besides having tasty white potatoes, Italian Ground…

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  • Slices of healthy pumpkin zucchini bread on a cutting board.

    Chocolate Chip Filled Pumpkin Zucchini Bread

    September 11, 2020Jessica Ashcroft

    Pumpkin zucchini bread is the perfect way to use up any leftover pureed pumpkin and those zucchini from your garden. The chocolate chips add the perfect touch of sweetness. The seasons changing from summer to fall usually meant two things in my childhood home: 1. There would be lots of zucchini from the garden. 2. My mom would start making zucchini bread. I’m experiencing the same phenomenon this summer with our abundance of zucchini, so I set out to make some of my mom’s chocolate chip zucchini bread. I also had intentions to make pumpkin pancakes with some leftover pumpkin…

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  • Zucchini and eggs on a white plate.

    10 Minute Scrambled Eggs With Zucchini

    September 2, 2020Jessica Ashcroft

    Scrambled eggs with zucchini is the perfect recipe for all of the zucchini from your garden. With tender sauteed zucchini and fluffy, peppery eggs, this recipe is perfect for a quick side dish. My mom made this scrambled eggs with zucchini recipe so many times growing up, I can’t remember the first time I had it. It’s so quick and easy to make and it’s very tasty. I usually put my husband in charge of this dish because he patiently flips each zucchini over so they all get an equal amount of cooking time. (I’m a little less patient and…

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  • Rotini pasta salad in a mixing bowl.

    Tasty Tuna Rotini Pasta Salad

    August 26, 2020Jessica Ashcroft

    Tuna Rotini Pasta Salad combines rotini pasta, fresh cucumbers, juicy tomatoes, and canned tuna. The tangy dressing makes it the perfect summer dinner or side dish. Pasta salad just says summer to me. My mom would make this pasta salad growing up, but she always served it in a hollowed-out tomato which made it unappealing to me. I had the recipe tucked away and didn’t start making it for my family until a few years ago when I decided to nix the hollowed-out tomato and sub the tuna for canned chicken (you’ll come to find I’m not a huge fan…

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