This Raspberry Pastry Braid features sweet jam, a sugar glaze, and a semi-homemade pastry. It’s a delicious breakfast treat without all of the fuss. Growing up, we got this raspberry pastry braid twice a year during our church’s General Conference. It was truly a special treat, and one of the food traditions we looked forward to the most throughout the year. My grandma made it for my dad, my dad made it for me, and now I make it for my children. We call it Conference Cake in our house, but I’ll refer to it here as a raspberry pastry…
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Continue ReadingThis Mushroom Swiss Chicken bake features a combination of tender chicken, mushrooms, creamy sauce, and gooey swiss cheese all served over hot, white rice. This mushroom swiss chicken bake is one of my mom’s Sunday dinner/party recipes. She only made…
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Continue ReadingThis classic Italian Lasagna made with Cottage Cheese is as delicious as it is easy to make! Featuring three different kinds of cheese and a savory red meat sauce, this lasagna recipe is scrumptious. Every cook needs a good lasagna…
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Continue ReadingThis Crustless Broccoli and Ham Quiche features a delicious egg filling and is topped with melty cheese. It’s low-carb and a healthy option for your breakfast or brunch. I first had quiche when I worked at a bakery in high…
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Continue ReadingSpaghetti with Chili Sauce, or Cincinnati Chili, features a meaty chili served over tender spaghetti and topped with sour cream and cheese. It’s a hearty dish perfect for a cool evening. Spaghetti with chili sauce, or Cincinnati Chili as we…