A mom of three and fellow home cook. I love pasta, grilled chicken and anything sweet. I’m here to give you easy weeknight dinners for your family. Let’s get cooking!
These 3 Ingredient Crock Pot Pork Chops are incredibly tender, flavorful, and so easy to make. As the name suggests, you’ll only need three ingredients to make this delicious dinner!
I’m not a big pork chop fan, but growing up, my mom made this delicious recipe and it was one of my favorites!
When I decided to make it as an adult, I couldn’t believe how easy it was.
Only three ingredients!
The pork chops fall right off the bone, the gravy is incredibly savory, and it all tastes amazing served over egg noodles.
You’ll just have to make it for yourself to experience the delicious flavor!
BROWN 4 pork chops in a greased frying pan over medium heat. You’re not cooking the chops through, but rather searing each side briefly for extra flavor.
SPRINKLE each pork chop with some salt and pepper and place them in the Crock Pot.
POUR 1 (10.75 ounce) can of cream of chicken soup over the pork chops and cover with the lid.
COOK on LOW for 6-8 hours until pork is no longer pink.
SERVE pork chops and gravy over cooked egg noodles or rice.
One of the main reasons meat gets dry is that it’s cooked too long. Check your pork chops after 6 hours and if the meat has reached 145 degrees Fahrenheit with a meat thermometer, it’s done and ready to serve.
Another way to cook pork chops without drying them out is to choose bone-in pork chops. The bone will help prevent overcooking.
You definitely can put raw pork in a slow cooker, but searing each side will provide more flavor. It’s an extra step, but worth it in the end!
Recipe Tips and Substitutions
If you don’t like cream of chicken soup or don’t have any on hand, you can use one of these cream of chicken soup substitutes.
This recipe creates a delicious gravy without any extra work on your part, but it doesn’t make a lot. If you’d like to make sure there’s plenty of gravy, you can add an extra can of cream of chicken soup and a little chicken broth when you start cooking the chops.
More Like This
Looking for more easy Crock Pot recipes? You’ll love these!
I hope your family loves this 3 ingredient Crock Pot pork chop recipe! If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable!
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- 4 pork chops, preferably bone-in
- Salt and pepper, to taste
- 1 (10.75 ounce) can cream of chicken soup
- Cooked egg noodles or rice
- Brown pork chops in a greased frying pan over medium heat. (You're not cooking the chops through, but rather searing each side briefly for extra flavor.)
- Sprinkle each pork chop with some salt and pepper and place them in the Crock Pot.
- Pour cream of chicken soup over the pork chops and cover with the lid.
- Cook on LOW for 6-8 hours until pork is no longer pink.
- Serve pork chops and gravy over cooked egg noodles or rice.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 309Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 97mgSodium: 256mgCarbohydrates: 16gFiber: 0gSugar: 0gProtein: 29g