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–+ servings
Large white platter of cream of chicken pork chops over egg noodles.

The Best 3 Ingredient Crock Pot Pork Chops

By: Jessica Ashcroft
4.36 from 14 votes
These 3 Ingredient Crock Pot Pork Chops are incredibly tender, flavorful, and so easy to make. As the name suggests, you'll only need three ingredients to make this delicious dinner!
$11.93 per recipe / $1.99 a serving
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 402 kcal

Ingredients
 
 

  • 4 pork chops, preferably bone-in
  • Salt and pepper, to taste
  • 10.75 ounces cream of chicken soup (1 can)
  • 12 ounces cooked egg noodles or rice

Instructions
 

  • Brown pork chops in a greased frying pan over medium heat. (You're not cooking the chops through, but rather searing each side briefly for extra flavor.)
  • Sprinkle each pork chop with some salt and pepper and place them in the Crock Pot.
  • Pour cream of chicken soup over the pork chops and cover with the lid.
  • Cook on LOW for 6-8 hours until pork is no longer pink.
  • Serve pork chops and gravy over cooked egg noodles or rice.

Video

EQUIPMENT

Nutrition

Serving: 1g | Calories: 402kcal | Carbohydrates: 44g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 411mg | Potassium: 496mg | Fiber: 2g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
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