Learn how to make easy and elegant cranberry brie bites with creamy whipped brie, tangy cranberry sauce, and festive toppings—perfect for holiday gatherings or appetizers!
$19.74 per recipe / $0.66 per serving

Looking for a show-stopping appetizer that’s as easy to make as it is delicious?
These cranberry brie bites check all the boxes!
With creamy whipped brie, sweet-tart cranberry sauce, and festive toppings like pomegranate arils and pecans, they’re guaranteed to impress your guests.
This recipe works because of the:
- Whipped brie magic. Whipping the brie transforms it into a light and fluffy spread, making it easier to pipe into the phyllo cups while ensuring a creamy texture in every bite.
- Variety of textures. The crunch from the phyllo cups and chopped pecans contrasts beautifully with the smooth brie and juicy pomegranate arils, creating a satisfying bite.
- Visual appeal. The vibrant cranberry sauce, bright pomegranate arils, and fresh rosemary sprigs make these bites as pretty as they are delicious.
- Effortless elegance. Using pre-made phyllo cups saves time and effort, allowing you to create a gourmet-looking appetizer with minimal prep work.
Step-by-Step Instructions

Cut the rind off 16 ounces of cold brie starting with the top and bottom and the carefully cutting around the edges in a circle. Chop the brie into smaller pieces and place into a medium mixing bowl and let it come to room temperature (30 minutes – 1 hour; or you can place in a microwave safe bowl and microwave for 30 seconds at 50% power).
While the brie is coming to room temp, open 2 packages of mini phyllo cups and place on a pan or wooden cutting board.
When the brie is soft, mix on medium speed using a hand mixer for 5 minutes. Then add ⅓ cup heavy cream, 2 tablespoons of olive oil, and 1 clove of minced garlic. Finish whipping the brie until it becomes light and fluffy. The brie will remain firm at first, but as you mix it will turn into a soft spread.
Add the whipped brie to a piping bag and pipe a small amount into each phyllo cup. Then spoon a small amount of cranberry sauce on top.
Top each bite with a pinch of chopped pecans, some pomegranate arils, and a drizzle of honey. Garnish with rosemary sprigs if desired.
Recipe Costs

This recipe costs $19.74 which is $0.66 a bite. The cheese and phyllo cups are the biggest portion of the cost, so if you can find those on sale, stock up so you can make the recipe!
- Brie cheese – $10
- Mini phyllo cups – $4.98
- Heavy cream – $1.04
- Olive oil – $0.40
- Garlic – $0.05
- Whole cranberry sauce – $0.67
- Chopped pecans – $0.97
- Pomegranate arils – $0.67
- Raw honey – $0.96
Serve This With





These brie bites will go well with any holiday dinner or as party of an appetizer party!
- Fall Charcuterie Board
- Whipped Feta Dip
- Toasted Almond and Swiss Cheese Dip
- Thanksgiving Deviled Eggs
- Cheese and Cracker Pumpkin Pie Bites
FAQs

Yes! You can prepare the whipped brie and assemble the bites a few hours ahead of your event. Store them in the fridge and add the garnishes (like pecans and honey) just before serving for the freshest presentation.
Absolutely! Homemade cranberry sauce works wonderfully and adds a personal touch to the recipe. Just make sure it’s thick enough to sit neatly on top of the brie.
If you can’t find phyllo cups, you can use mini puff pastry shells, wonton wrappers baked in a muffin tin, or even crostini as a base.
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Note that the phyllo cups may lose some of their crispness over time.
These bites are delicious at room temperature, but you can also warm the phyllo cups with the whipped brie in the oven at 350°F for 5-7 minutes before adding the cranberry sauce and toppings. Just be sure to watch that the brie doesn’t get too melty or it could start oozing out of the cups!

Easy Cranberry Brie Bites
Ingredients
- 16 ounces brie cheese, 2 wheels
- 2 packages mini phyllo cups, 30 cups
- ⅓ cup heavy cream
- 2 Tablespoons olive oil
- 1 clove garlic, minced
- ½ cup whole cranberry sauce
- ⅓ cup chopped pecans
- ⅓ cup pomegranate arils
- ½ cup raw honey
- fresh rosemary, optional
Instructions
- Cut the rind off the cold brie starting with the top and bottom and the carefully cutting around the edges in a circle. Chop the brie into smaller pieces and place into a medium mixing bowl and let it come to room temperature (30 minutes – 1 hour).
- While the brie is coming to room temp, open 2 packages of mini phyllo cups and place on a pan or wooden cutting board.
- When the brie is soft, mix on medium speed using a hand mixer for 5 minutes. Then add ⅓ cup heavy cream, 2 tablespoons of olive oil, and 1 clove of minced garlic. Finish whipping the brie until it becomes light and fluffy. The brie will remain firm at first, but as you mix it will turn into a soft spread.
- Add the whipped brie to a piping bag and pipe a small amount into each phyllo cup. Then spoon a small amount of cranberry sauce on top.
- Top each bite with a pinch of chopped pecans, some pomegranate arils, and a drizzle of honey. Garnish with rosemary sprigs if desired.