Easter Dinner Ideas (Main Course Recipes)

ByJessica Ashcroft
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These are the best main course Easter dinner ideas for a crowd with beef, poultry, pork, lamb, and seafood options everyone will love!

Planning your Easter menu?

We’ve got you covered for the star of the show!

Below, you’ll find the best main course Easter dinner ideas for a crowd that are easy to prepare and incredibly delicious!

Whether you prefer beef, poultry, pork, lamb, or seafood, there’s something for everyone.

From classic and traditional southern and Italian recipes to unique and creative out-of-the-box Easter dishes, you’re sure to find the perfect recipe to share with family and friends.

Easter food never tasted so good!

Easy Easter Dinner Ideas

White platter of Italian pot roast in tomato sauce on top of gray towel.
White platter with fresh rosemary, pork chops, and red potatoes on white table.
Large white platter of cream of chicken pork chops over egg noodles.
Woman spoons cream of mushroom white gravy over meatloaf on wooden plate.
Brown sugar soy sauce salmon on large white serving platter with kitchen towel.
White platter with pieces of slow cooker pot roast, carrots, and potatoes with gold utensils and bowl of brown gravy nearby.
Roasted lamb with yellow potatoes in a white casserole baking dish.
A sliced ham with pineapple slices throughout on a wooden cutting board.
Glazed sliced ham on a white serving platter with green garnish.
A roasted lamb shank in a glass casserole dish with pan drippings.
Individual salmon wellingtons on white parchment paper.
Italian lamb lasagna in a casserole dish and on a white plate.
Greek roasted lamb in parchment paper with pan drippings.
Sliced honey glazed ham on a white plate next to a blue and white striped kitchen towel.
Slow-roasted leg of lamb on a serving platter with sliced potatoes and broccoli.
Maple butter glazed turkey on a white plate with green beans.
Roasted lamb loin secured with twine with green garnish on top.
Hot honey glazed spiral cut ham on a wooden cutting board.
Honey mustard salmon on a white baking fish with green beans and lemon wedges.
Baon wrapped tenderloin on a sheet pan with pan drippings.
Roasted lamb oyster shoulder with balsamic glaze.
Garlic and rosemary stuffed lamb in a baking pan with pan drippings.
Grilled Moroccan lamb chops on a white serving platter with a lemon wedge and green garnish.
Pistachio and herb crusted leg of lamb over cabbage on a white serving platter.

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