ITALIAN SPAGHETTI AND MEATBALLS
Ingredients
Spaghetti Sauce – Garlic, minced – Olive oil – Tomato paste – Tomato sauce – Dried mint, basil, parsley – Salt and pepper to taste Meatballs – Hamburger – Salt and pepper – Bread crumbs – Egg – Dried mint, basil, parsley
Brown garlic and mix sauce
1
Brown garlic in olive oil and then add the tomato paste, sauce, water and spices. Stir well.
Make meatballs
2
Mix all of the meatball ingredients and form into 16 balls. Fry in olive oil until browned on all sides.
Simmer sauce and meatballs
3
Add meatballs to the sauce and allow both to simmer for 4-5 hours.
Serve
4
Serve meatballs and sauce over a warm bed of spaghetti.
Get the full recipe at ashcroftfamilytable.com