Wash and chop broccoli and cauliflower. Drizzle with olive oil and salt. Roast veggies at 425 degrees.
Assemble the bowls with lettuce first and then broccoli, cauliflower, sweet potatoes, chicken, and wild rice.
Broccoli and Ham Quiche
Grilled Sausage Kabobs
Zucchini, Black Bean, and Rice Skillet
Ground Turkey Patties
Grilled Bruschetta Chicken