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Seven white chocolate ghost pretzels on gray square plate with plastic spiders nearby.

Ghost Pretzels

By: Jessica Ashcroft
5 from 1 vote
These sweet and salty chocolate-covered ghost pretzels are the perfect Halloween dessert for kids! And you'll only need 3 ingredients!
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Total Time 15 minutes
Course Desserts
Cuisine American
Servings 7 pretzels
Calories 109 kcal

Ingredients
 
 

  • 7 white fudge chocolate covered pretzels
  • 4 ounces white chocolate chips or candy wafers
  • 14 candy eyes

Instructions
 

  • Place 7 white chocolate-covered pretzels on a plastic plate or piece of parchment paper.
  • Melt 4 ounces of white chocolate chips or candy melts and add the melted chocolate to a piping bag.
  • Cut the tip of the piping bag and squeeze out enough chocolate to fill the two oval-shaped holes at the top of each pretzel.
  • Drop a candy eye over each of the covered holes and gently press them in place.
  • Allow the melted chocolate to harden, then serve.

EQUIPMENT

Nutrition

Serving: 1serving | Calories: 109kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 46mg | Fiber: 0.03g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.04mg
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