Chicken Sausage and Gnocchi Skillet
This Chicken Sausage and Gnocchi Skillet is the best weeknight dinner! Featuring crispy chicken sausage, fresh kale, and soft gnocchi all covered in a zesty pasta sauce, you'll love how quickly this dinner comes together.
$18.16 per recipe / $3.03 per serving
Ingredients
- 12 ounces brussels sprouts, washed and halved
- 1 Tablespoon olive oil
- 1 teaspoon Italian seasoning
- 16 ounces gnocchi
- 4 chicken and apple sausage links, I love Aidell's
- 3-4 kale leaves, chopped
- 23 ounces pasta sauce
- Parmesan cheese, freshly grated
- fresh basil, optional
Instructions
- Add brussels sprouts to a small bowl and drizzle with olive oil and Italian seasoning. Gently toss to coat.
- Add brussels sprouts to an air fryer basket and cook at 375 degrees for 5 minutes.
- After 5 minutes, shake the air fryer basket to redistribute the brussels sprouts and return to the air fryer. Cook for an additional 5-10 minutes until the brussels sprouts are crispy, but not burnt.
- Heat a large pot of water over high heat until boiling. Cook gnocchi according to package directions. Drain once done cooking.
- While the brussels sprouts and gnocchi are cooking, slice sausage links into coins. Add to a medium frying pan and cook until both sides are browned.
- Reduce the heat to low, add chopped kale to the sausage, and cook until the kale has wilted.
- Add the drained gnocchi and pasta sauce to the sausage and stir to combine.
- Top the gnocchi with freshly grated Parmesan cheese and fresh basil with the brussels sprouts on the side.
EQUIPMENT
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 41g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 1.368mg | Potassium: 567mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1.653IU | Vitamin C: 62mg | Calcium: 73mg | Iron: 5mg
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