Cherry Chocolate Chip Muffins

Preheat your oven to 375 degrees.
Whisk egg, milk, and vegetable oil together in a medium mixing bowl.
Stir flour, granulated sugar, baking powder, and salt into the wet ingredients just until moist.
Drain the jar of maraschino cherries, saving 3 tablespoons of the juice.
Chop the cherries into quarters and fold them into the batter along with chocolate chips.
Lightly grease a muffin tin and use a 1/4 measuring cup to add batter to each cup.
Bake the muffins for 18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool for 10 minutes and then move from the pan to a wire rack.
Combine powdered sugar and reserved cherry juice to make the glaze. Start with 1 tablespoon of juice at a time until you reach the desired consistency.
Drizzle the glaze over the cooled muffins using a spoon or fork.