Go Back
–+ servings
Linguine topped with cheesy chicken sauce on white plate with gold fork in it.

Cheesy Tomato Chicken Linguine Recipe

By: Jessica Ashcroft
4.58 from 7 votes
This Cheesy Tomato Chicken Linguine recipe with tomatoes, creamy sauce, buttery chicken, and warm noodles comes together in under 30 minutes!
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian
Servings 8 servings
Calories 370 kcal

Ingredients
 
 

  • 16 ounces linguine pasta
  • 3-4 boneless chicken breasts, thawed and trimmed of fat
  • 2 Tablespoons butter
  • 10.5 ounces cream of chicken soup
  • 14 ounces canned Italian diced tomatoes
  • 1 cup shredded cheddar cheese
  • Salt & pepper, to taste

Instructions
 

  • Cook linguine according to package directions.
  • While the pasta is cooking, dice chicken into bite-size pieces.
  • Heat butter in a large skillet until melted. Add chicken pieces to the butter and brown until thoroughly cooked. Remove and keep warm.
  • Add cream of chicken soup and a little tomato juice from the Italian diced tomatoes to the skillet. Stir to incorporate bits on the bottom of the pan.
  • Add shredded cheddar cheese and stir until melted. Gradually mix in the rest of the tomatoes and juice, stirring until cheese is melted and sauce is creamy.
  • Add chicken into the sauce and heat through. Season with salt and pepper to taste and serve over warm linguine.

Video

EQUIPMENT

Nutrition

Serving: 1cup | Calories: 370kcal | Carbohydrates: 48g | Protein: 21g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 380mg | Potassium: 556mg | Fiber: 3g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 5mg | Calcium: 132mg | Iron: 1mg
Love this recipe? Share it on Social!Mention @ashcroftfamilytable or tag #ashcroftfamilytable!