Mediterranean Street Cart Fries

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Cook sweet potato fries according to package directions.

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Add the tomatoes, cucumber, chickpeas, and salad dressing to a small bowl and stir to combine.

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Mix the yogurt, lemon juice, oregano, salt and pepper in a small bowl. Taste and adjust flavors as needed.

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Layer the warm fries with the chickpea salad roasted corn, and banana pepper rings. Top with feta cheese, garlic aioli mayo, and the yogurt dressing.

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Get the full recipe at ashcroftfamilytable.com

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