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The Best Artichoke Parmesan Dip (only 3 ingredients!)

This is the best Artichoke Parmesan Dip ever! You’ll only need 3 ingredients to make this delicious and creamy baked artichoke appetizer.

Artichoke parmesan dip in small white casserole baking dish with chips and cheese.

What’s a party without a great dip??

Trust me when I say, you’ll be everyone’s favorite if you bring this to your next get-together!

This Artichoke Parmesan Dip is incredibly easy to make and incredibly addicting.

Plus it’s only made with three ingredients:

1. Marinated artichoke hearts – I highly recommend the Kirkland brand. The marinade is so delicious and it’s the perfect amount of artichoke for the recipe.
2. Mayo – You’ll want to use the full-fat version for this dip. I chose to use Best Foods.
3. Parmesan cheese – The shredded kind. You can either shred it from a block or buy it pre-shredded from the store.

Who knew those three ingredients could taste so good??

Step-by-Step Instructions

Chopped artichokes in a food processor next to gray and white striped kitchen towel.

Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. Discard any tough parts.

Artichoke dip ingredients in a mixing bowl including artichoke hearts, mayo and cheese.

MIX the artichoke hearts with 1 cup of mayonnaise and 1 cup shredded parmesan cheese.

Homemade artichoke dip in large metal mixing bowl with wooden spoon inside.

POUR the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese.

Artichoke dip recipe in small white casserole baking dish topped with cheese.

BAKE at 275 degrees for 30 minutes or until bubbly.

Recipe Tips and Substitutions

Woman lifts artichoke dip from casserole baking dish with yellow tortilla chip.

If you don’t have a food processor or kitchen blender on hand, a knife works just as well. Just be sure to make small even cuts to ensure the artichoke pieces remain the same size.

The food processor will cut the artichokes very quickly because they are so soft. I used the pulse button only 5 or 6 times before they were the perfect size.

If you want an added kick, you can mix a 4 ounces can of diced green chiles to the dip before transferring it to the baking dish.

More Like This

Hot artichoke dip in a small white baking dish with crackers and chips nearby.

Looking for more party dip recipes? You’ll love these!

FAQs

Woman dips tortilla chip into artichoke dip in small white baking dish.
What does artichoke dip taste like?


This artichoke dip has a creamy flavor from the mayo and a nutty flavor from the parmesan cheese and artichoke. It’s also perfectly salty. It tastes like a mild, warm cheese dip.

This dip is not strong or overpowering at all and is absolutely delicious! It’s perfect for pleasing even the pickiest group.

What chips are good with artichoke dip?


For this recipe, you’ll want to use yellow corn tortilla chips. We chose the Santitas brand. I don’t normally like those tortilla chips, but they are so good with the dip!

You can also serve the dip with any kind of party cracker. Some of my favorites include:

-Pita chips
-Ritz
-Wheat Thins
-Townhouse crackers
-Triscuits
-Club crackers

I hope your family loves this delicious artichoke parmesan dip! If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable!

 

And if you’d like to get a 4-week meal plan featuring my recipes, just enter your email in the form above and you’ll get it straight to your inbox!

Woman lifts artichoke dip from casserole baking dish with yellow tortilla chip.

Artichoke Parmesan Dip

The Ashcroft Family Table
This is the best Artichoke Parmesan Dip ever! You'll only need 3 ingredients to make this delicious and creamy baked artichoke appetizer.
5 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 376 kcal

Ingredients
 
 

  • 32 ounces jarred marinated artichoke hearts
  • 1 cup mayonnaise
  • 1 ¼ cup parmesan cheese, divided

Instructions
 

  • Drain artichokes and discard any tough parts. Chop artichokes with a food processor using the pulse setting 5 or 6 times.
  • Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese.
  • Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese.
  • Bake at 275 degrees for 30 minutes or until bubbly.

Notes

Can add a 4 oz. can of diced green chiles during step 2 for an extra kick.

Nutrition

Serving: 1servingCalories: 376kcalCarbohydrates: 6gProtein: 7gFat: 35gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 22mgSodium: 859mgPotassium: 20mgFiber: 2gSugar: 2gVitamin A: 1274IUVitamin C: 24mgCalcium: 210mgIron: 1mg
Keyword artichoke dip, artichoke dip recipe, artichoke parmesan dip, baked artichoke dip, best artichoke dip, homemade artichoke dip, hot artichoke dip
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