Lemon Basil Pasta
– Thin spaghetti – Melted butter – Fresh lemon juice – Garlic salt – Black pepper – Basil leaves – Grated Parmesan cheese
Cook pasta according to package directions. Drain and return to pan.
In a small bowl, combine butter, lemon juice, garlic salt, pepper, and basil and toss with pasta.
Sprinkle cheese over pasta and serve immediately.
Get the full recipe at ashcroftfamilytable.com