Creamy Gnocchi with Tomatoes and Spinach

– Olive oil – Garlic – Cherry or grape tomatoes – Crushed red pepper flakes – Salt and pepper, to taste – Gnocchi – Chicken broth – Half-and-half – Spinach  – Shredded parmesan cheese

Ingredients

Brown garlic

1

Heat olive oil in a large skillet over medium-low heat and cook minced garlic for 1 minute.

Add tomatoes

2

Add tomatoes to the skillet and sprinkle with crushed red pepper flakes, salt, and pepper. Cook until tomatoes start to burst.

Add gnocchi

3

Add gnocchi, chicken broth, and half-and-half to the skillet. Cook on medium-low until gnocchi is warmed through.

Add spinach

4

Once the gnocchi is warm, add spinach and stir until the spinach has wilted.

Finish with cheese

5

Remove the skillet from heat and sprinkle with parmesan cheese and salt and pepper, to taste.

Get the full recipe at ashcroftfamilytable.com

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