Chicken Power Bowl
–Sweet potatoes – Olive oil – Broccoli – Cauliflower – Rice-a-Roni Long Grain & Wild Rice –-Sliced almonds – Salt and pepper to taste – Chicken breasts – Lemon pepper seasoning – Romaine lettuce – Creamy cilantro lime dressing
Prep the sweet potatoes
Peel and chop sweet potatoes into bite-size pieces. Place the sweet potato pieces in a bowl and toss with olive oil and salt. Arrange the sweet potatoes onto a large sheet pan in an even layer.
Prep the broccoli and cauliflower
Wash, dry, and cut broccoli and cauliflower into bite-sized pieces. Place the broccoli and cauliflower pieces in a bowl and toss with olive oil and salt and pepper. Arrange the broccoli and cauliflower onto a large sheet pan in an even layer.
Roast veggies and cook rice
While the vegetables are roasting, cook the Rice-a-Roni according to the package directions. Add sliced almonds before serving.
Cook chicken and chop lettuce
Cut chicken breasts into bite-sized pieces and pan fry. Sprinkle the chicken pieces with lemon pepper seasoning while they cook. Wash and chop romaine lettuce.
Assemble the bowls with lettuce first and then an even amount of ingredients. Top the bowls with a creamy cilantro lime dressing.