Chicken Power Bowl
Ingredients
–Sweet potatoes – Olive oil – Broccoli – Cauliflower – Rice-a-Roni Long Grain & Wild Rice –-Sliced almonds – Salt and pepper to taste – Chicken breasts – Lemon pepper seasoning – Romaine lettuce – Creamy cilantro lime dressing
Prep the sweet potatoes
1
Peel and chop sweet potatoes into bite-size pieces. Place the sweet potato pieces in a bowl and toss with olive oil and salt. Arrange the sweet potatoes onto a large sheet pan in an even layer.
Prep the broccoli and cauliflower
2
Wash, dry, and cut broccoli and cauliflower into bite-sized pieces. Place the broccoli and cauliflower pieces in a bowl and toss with olive oil and salt and pepper. Arrange the broccoli and cauliflower onto a large sheet pan in an even layer.
Roast veggies and cook rice
3
While the vegetables are roasting, cook the Rice-a-Roni according to the package directions. Add sliced almonds before serving.
Cook chicken and chop lettuce
4
Cut chicken breasts into bite-sized pieces and pan fry. Sprinkle the chicken pieces with lemon pepper seasoning while they cook. Wash and chop romaine lettuce.
Assemble bowls
5
Assemble the bowls with lettuce first and then an even amount of ingredients. Top the bowls with a creamy cilantro lime dressing.