CHEESY CHICKEN MACARONI CASSEROLE
– Elbow macaroni – Margarine – Finely chopped onions – Cream of chicken soup – Milk – Pepper – Shredded cheddar cheese – Chunk chicken
Cook macaroni according to package directions and drain.
Melt margarine and cook onion until soft. Then add soup, milk, and pepper and stir until smooth.
Add noodles and chicken
Add noodles, chicken, and cheese to the sauce and stir to combine.
Pour into baking dish and bake for 20-30 minutes.
Top with remaining cheese and bake until cheese has melted.
Get the full recipe at ashcroftfamilytable.com