CHEESY CHICKEN MACARONI CASSEROLE
Ingredients
– Elbow macaroni – Margarine – Finely chopped onions – Cream of chicken soup – Milk – Pepper – Shredded cheddar cheese – Chunk chicken
Cook macaroni
1
Cook macaroni according to package directions and drain.
Make sauce
2
Melt margarine and cook onion until soft. Then add soup, milk, and pepper and stir until smooth.
Add noodles and chicken
3
Add noodles, chicken, and cheese to the sauce and stir to combine.
Bake
3
Pour into baking dish and bake for 20-30 minutes.
Add cheese
4
Top with remaining cheese and bake until cheese has melted.
Get the full recipe at ashcroftfamilytable.com