Cheesy Chicken Linguine

– Linguine – Boneless chicken breasts, thawed and trimmed of fat – Butter – Cream of chicken soup – Italian diced tomatoes – Shredded cheddar cheese – Salt & pepper, to taste


Melt butter


Dice chicken breasts into bite-size pieces and heat butter in a large skillet until melted.

Cook chicken


Add chicken pieces to the butter and brown until thoroughly cooked. Remove and keep warm.

Deglaze skillet


Add cream of chicken soup and a little tomato juice from the Italian diced tomatoes to the skillet and stir well.

Add cheese


Add cheese and the rest of the tomatoes and stir until the sauce is creamy.

Finish sauce


Add chicken into the sauce and heat through. Serve warm over cooked linguine.

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