Balsamic Chicken and Veggies
– Italian salad dressing – Balsamic vinegar – Honey – Red pepper flakes – Chicken breasts – Olive oil – Salt and pepper – Frozen green beans – Grape tomatoes
Ingredients
Make sauce
1
Whisk together Italian salad dressing, balsamic vinegar, honey, and red pepper flakes in a glass measuring cup.
Cook chicken
2
Cook the chicken for about 10 minutes, rotating once after 5 minutes, until chicken has cooked through.
Cook veggies
3
Add frozen green beans and grape tomatoes to the skillet and cook until green beans are no longer frozen and still bright green.
Thicken sauce
4
Transfer the veggies to a platter with the chicken and cook the sauce for 1 minute.
Finish
5
Drizzle the sauce over the platter of chicken and veggies.
Get the full recipe at ashcroftfamilytable.com