Simple Crock Pot Hamburger Stew

Brown ground beef in a frying pan until no longer pink. Drain and set aside.
While the ground beef is cooking, chop onion into small pieces and peel and slice potatoes into half circles.
Layer potatoes, chopped onion, and baby carrots in Crock Pot, seasoning each layer with salt and pepper.
Pour tomato soup, beef broth, and Worcestershire sauce over the vegetables in the Crock Pot.
Add ground beef on top of the vegetables and stir everything to combine.
Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours.
Once the vegetables are soft, remove the lid and add frozen peas. Stir to combine, turn the Crock Pot to warm and allow the peas to defrost.
Serve immediately.