Raspberry Jello Salad with Frozen Raspberries
This sweet and creamy Jello salad features simple ingredients like raspberry gelatin, mini marshmallows, and frozen raspberries With the perfect balance of sweet and tart it's the best holiday dessert for a crowd!
Ingredients
- 6 ounces raspberry Jello
- 2 cups boiling water
- 2 cups applesauce
- 12 ounces frozen raspberries
- 16 ounces sour cream
- 10 ounces mini marshmallows
Instructions
- Pour raspberry Jello onto the bottom of a 9x13 baking dish.
- Pour boiling water over the Jello and mix until it's completely dissolved.
- Add applesauce to the Jello and stir to combine.
- Carefully pour frozen raspberries into the Jello and gently press them into an even layer.
- Refrigerate for 2 hours or until the Jello sets.
- While the Jello is refrigerating, mix together sour cream and mini marshmallows in a medium bowl.* Let the mixture sit at room temperature for an hour until the marshmallows start to dissolve.
- Refrigerate the topping until the Jello is set and then spread it over the top.
- Cover the dish with plastic wrap and refrigerate until ready to serve. Cover and refrigerate any leftovers.
Video
EQUIPMENT
Notes
*If you'd like a smoother marshmallow topping, you can melt the marshmallows with 3/4 cup of milk in a saucepan over medium-low heat. Remove the marshmallows from the heat once they're melted and let them come to room temperature. Fold in the sour cream and then spread over the top of the Jello.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 100mg | Potassium: 122mg | Fiber: 2g | Sugar: 32g | Vitamin A: 257IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 0.4mg
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