Marshmallow Bunny Bait Popcorn
This Marshmallow Bunny Bait Popcorn is better than all the rest! A sticky, sweet marshmallow coating covers salty popcorn, which is then drizzled with melted chocolate and festive sprinkles. It's a scrumptious treat that's sure to go quick!
Ingredients
- 5 ounces popped popcorn, about 16 cups
- 3 Tablespoons butter
- 7 ounces marshmallow fluff
- 1-2 Tablespoons sprinkles
- ½ cup pink candy melts, divided
- ½ cup yellow candy melts, divided
- ½ cup blue candy melts, divided
Instructions
- Place popped popcorn in a large mixing bowl and set aside.
- Combine butter and marshmallow fluff in a saucepan over medium-low heat.
- Stir constantly until well combined (about 3-5 minutes) making sure not to burn the mixture.
- Pour the warm marshmallow over the popcorn in batches, mixing well in between to ensure all of the popcorn is evenly coated. Sprinkle the popcorn immediately with sprinkles.
- Spread the popcorn out in an even layer on a parchment-lined 10x15 baking sheet.
- Melt 1/4 cup of colored candy melts in the microwave according to package directions until smooth. Use a fork to drizzle the melted chocolate over the top of the popcorn. Repeat the process with the 2 other colors of candy melts.
- Once the chocolate has dried (about 10 minutes), carefully turn the popcorn over (this doesn't need to be perfect) and melt an additional 1/4 cup of each of the colored candy melts to drizzle on the other side.
- When the chocolate has dried the second time, carefully break the popcorn apart and store in an airtight container.
Video
EQUIPMENT
Nutrition
Serving: 1serving | Calories: 279kcal | Carbohydrates: 47g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 54mg | Potassium: 50mg | Fiber: 2g | Sugar: 28g | Vitamin A: 131IU | Calcium: 2mg | Iron: 1mg
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