Lemon Basil Pasta
Lemon Basil Pasta is a bright, tangy side dish with fresh lemon, basil, and melted butter. All you need is one pot to make this vegetarian recipe!
Ingredients
- 8 ounces thin spaghetti
- 2 tablespoons melted butter
- 2 tablespoons fresh lemon juice
- ¾ teaspoon garlic salt
- ¼ teaspoon black pepper
- 4 large basil leaves, chopped (or 1½ teaspoon dried basil leaves)
- ¼ cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions, omitting salt in the cooking water. Drain and return pasta to pan.
- In a small bowl, combine butter, lemon juice, garlic salt, pepper, and basil. Toss with cooked pasta.
- Sprinkle cheese over pasta and serve immediately.
Video
EQUIPMENT
Nutrition
Serving: 1serving | Calories: 290kcal | Carbohydrates: 43g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 585mg | Potassium: 147mg | Fiber: 2g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg
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