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Mozzarella stuffed burger on bun with lettuce and tomato, all on wood plate.

Italian-Style Mozzarella Stuffed Burgers

By: Jessica Ashcroft
5 from 1 vote
These Mozzarella Stuffed Burgers feature two seasoned patties stuffed with melty cheese and grilled to perfection. It's an Italian twist on the traditional cheeseburger.
$13.80 per recipe / $2.30 per serving
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner
Cuisine American, Italian
Servings 6
Calories 524 kcal

Ingredients
 
 

Burgers

  • 1 ½ pounds ground beef
  • 1 large egg
  • ½ cup Italian seasoned bread crumbs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 ounces mozzarella cheese, cut into ½ inch cubes (about 3/4 cup total)

Toppings

  • 6 hamburger buns
  • mayonnaise, to taste
  • ketchup, to taste
  • 6 leaves romaine lettuce
  • 6 tomato slices

Instructions
 

  • Mix ground beef, egg, bread crumbs, salt, and pepper in a medium bowl until just combined. Do not overmix.
  • Divide mixture into 12 equal pieces and shape into patties.
  • Top 6 of the patties with 4-5 mozzarella cheese cubes and then cover each burger with another patty.
  • Gently press down on the patties and seal the edges well.
  • Heat a grill to 350-400 degrees Fahrenheit. Cook the burgers for 4-5 minutes on one side, until browned. Flip each burger and cook another 8-10 minutes until no longer pink in the middle.
  • Serve with lettuce, tomato, ketchup, and mayonnaise.

Video

EQUIPMENT

Nutrition

Serving: 1burger | Calories: 524kcal | Carbohydrates: 31g | Protein: 31g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 942mg | Potassium: 542mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2852IU | Vitamin C: 6mg | Calcium: 213mg | Iron: 5mg
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