Italian Ground Turkey Patties With Vegetables Provencal
Italian Ground Turkey Patties with Vegetables Provencal features seasoned ground turkey with sauteed onions, tomatoes, zucchini, and potatoes. It's a filling and flavorful dish that's healthy for you, too!
$8.45 per recipe / $1.41 per serving
Ingredients
Turkey Patties
- 1 pound ground turkey
- 1 large egg
- 3 Tablespoons Italian seasoned bread crumbs
- 1 teaspoon salt
- ¼ teaspoon dried ground thyme
- 1 Tablespoon olive oil
Vegetables Provencal
- 1 medium onion, cut into rounds and rings separated
- 28 ounces canned diced tomatoes
- 2 small zucchini, cut in 1/2-inch rounds
- 1 teaspoon minced garlic
- Salt, to taste
- ¼ teaspoon dried ground thyme
- 16 ounces canned sliced white potatoes, well-drained
- 1 Tablespoon dried parsley
Instructions
- Mix turkey, egg, bread crumbs, 1 teaspoon salt, and 1/4 teaspoon thyme in a bowl. Shape into 6-8 patties.
- Heat oil in a heavy skillet over medium heat.
- Add turkey patties to skillet and cook about 3 minutes per side, until browned and juices run clear. Remove from skillet to a plate and set aside.
- Add onion to pan drippings, along with more olive oil if needed, and cook 3 minutes, stirring occasionally, until golden.
- Add tomatoes, zucchini, garlic, salt, and thyme to the skillet. Stir to combine.
- Cover and cook about 10 minutes, just until zucchini is tender.
- Stir in sliced potatoes and add turkey patties on top of the vegetables. Reduce heat to low. Cover the skillet and warm until the patties are heated, about 3-5 minutes.
- Sprinkle the dish with parsley to finish.
Video
EQUIPMENT
Nutrition
Serving: 1serving | Calories: 226kcal | Carbohydrates: 26g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 529mg | Potassium: 1021mg | Fiber: 4g | Sugar: 6g | Vitamin A: 365IU | Vitamin C: 41mg | Calcium: 87mg | Iron: 3mg
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