Easy and Cheesy Chicken Macaroni Casserole
Elevate your macaroni and cheese with this Cheesy Chicken Macaroni Casserole featuring creamy chicken sauce, elbow pasta, and lots of cheese!
$7.37 per recipe / $1.23 per serving
Ingredients
- 1½ cups elbow macaroni, uncooked
- 1 tablespoon butter
- ¼ cup finely chopped onions, or ½-1 teaspoon onion powder
- 10.5 ounces cream of chicken soup
- ½ cup milk
- ½ teaspoon pepper
- 1½ cups shredded cheddar cheese, divided
- 12.5 ounces canned chunk chicken, drained
- ½ cup seasoned breadcrumbs, optional
Instructions
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions. Drain once done.
- In a 2-quart saucepan, melt butter and cook onion until soft.
- Stir in soup, milk, and pepper until smooth.
- Add drained macaroni, 1 cup cheese, and chicken and mix well.
- Pour mixture into a 7x11 quart casserole dish.
- Bake at 350 degrees for 20-30 minutes.
- Remove the casserole from the oven and top with 1/2 cup shredded cheese first, and then breadcrumbs, if desired.
- Bake for 3-5 more minutes until the cheese melts and the breadcrumbs are browned.
Video
EQUIPMENT
Nutrition
Serving: 1serving | Calories: 413kcal | Carbohydrates: 33g | Protein: 28g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 680mg | Potassium: 454mg | Fiber: 2g | Sugar: 3g | Vitamin A: 639IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 1mg
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