Delicious Marshmallow Fudge

4.34 from 3 votes

This marshmallow fudge combines butter, sugar, marshmallows, and chocolate chips for a holiday treat that is smooth and oh-so delicious!

Prep Time 5

Cook Time 10

Additional Time 3

Total Time 3 15

Course Desserts

Servings pieces

Calories 139 kcal

Butter a 7x11 pan and then cover with parchment paper with extra hanging over the sides.
Add 2 cups of white sugar, 2/3 cup evaporated milk, 1/4 teaspoon salt, and 1/2 cup butter in a heavy saucepan.
Bring the mixture to a rolling boil over medium heat, stirring constantly, while avoiding scraping the sides to reintroduce sugar crystals.
Once the mixture is boiling, stop stirring and allow the mixture to cook for 5 minutes or until it reaches 234-237 degrees Fahrenheit.
When the mixture reaches the correct temperature, remove from the heat and add in 1½ cups mini marshmallows, 1 cup semi-sweet chocolate chips, and 1 teaspoon of vanilla. Stir to combine.
Once the chocolate and marshmallows are combined, beat the mixture with a wooden spoon until the color begins to dull and the fudge loses its sheen (5-15 minutes).
Pour fudge into the buttered pan and allow to set in a refrigerator (at least 2 hours but ideally overnight).

Can substitute 7 ounces marshmallow fluff for the mini marshmallows.

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