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Crock Pot country style pork ribs on brown parchment paper with fresh parsley leaves.

Crock Pot Country Style Pork Ribs (3 ingredients)

By: Jessica Ashcroft
4.75 from 4 votes
You'll only 3 ingredients to make these tender Crock Pot Country Style Pork Ribs. They're perfectly saucy and delicious, and couldn't be easier to throw together!
$16.21 per recipe / $2.03 per serving
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Dinner
Cuisine American
Servings 8
Calories 312 kcal

Ingredients
 
 

  • 3-4 pounds country style pork ribs, boneless
  • salt and pepper, to taste
  • 1 onion, sliced
  • 16 ounces barbeque sauce

Instructions
 

  • Sprinkle ribs with salt and pepper and place on a foil-lined baking sheet.
  • Broil ribs in oven on low until browned, turning every 5 minutes.
  • Put sliced onion in the bottom of the Crock Pot followed by the ribs.
  • Pour barbecue sauce over the ribs. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
  • Serve ribs with rice, mashed potatoes, or pasta.

Video

EQUIPMENT

Nutrition

Serving: 1serving | Calories: 312kcal | Carbohydrates: 24g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 654mg | Potassium: 503mg | Fiber: 1g | Sugar: 19g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
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