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–+ servings
Wood spoon with penne pasta bake on it held over baking dish full of pasta.

Creamy Pasta Bake

By: Jessica Ashcroft
4.50 from 4 votes
This Creamy Pasta Bake is easy and simple to make. With two kinds of sauce and lots of cheese, your family will be begging for seconds.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 8 servings
Calories 391 kcal

Ingredients
 
 

  • 16 ounces pasta, penne or rigatoni
  • 15 ounces alfredo sauce
  • 24 ounces marinara sauce
  • 3 teaspoons Italian seasoning
  • 1 ½ cups shredded Mozzarella cheese

Instructions
 

  • Cook noodles according to package directions and drain.
  • Pour a little of each of the sauces into the bottom of a casserole dish and put half of the noodles on top.
  • Sprinkle the noodles with 1 teaspoon Italian seasoning and 1/2 cup mozzarella cheese.
  • Add another layer of sauce, noodles, and seasoning. Finish with both sauces on top, the remaining mozzarella cheese, and Italian seasoning.
  • Bake at 350 degrees for 25 minutes until bubbly.

Video

EQUIPMENT

Nutrition

Serving: 1serving | Calories: 391kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 896mg | Potassium: 404mg | Fiber: 3g | Sugar: 6g | Vitamin A: 523IU | Vitamin C: 6mg | Calcium: 142mg | Iron: 2mg
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