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Candy cane charcuterie board with different red and white food and fresh rosemary on table.

Candy Cane Charcuterie Board

By: Jessica Ashcroft
5 from 1 vote
This crowd-pleasing Candy Cane Charcuterie Board features yummy finger foods and holiday treats. Perfect for a snack or holiday party.
Prep Time 10 minutes
Arranging Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 168 kcal

Ingredients
 
 

  • 10 grape tomatoes
  • 9 mozzarella cheese balls
  • 9 beef snack bites
  • 9 mini pepperonis
  • 5 water crackers
  • 11 red grapes
  • 2 ounces sharp white cheddar cheese, sliced
  • ½ cup pomegranate arils
  • ½ cup mini marshmallows
  • 9 raspberries
  • 6 white chocolate-covered pretzels
  • fresh rosemary sprigs

Instructions
 

  • Place grape tomatoes as the base of the candy cane on the bottom right of the board, leaving a little space between the tomatoes and the edge.
  • Then, add mozzarella cheese balls, beef snack bites and mini pepperonis, and water crackers to create the "stick" of the candy cane.
  • Next, add red grapes, sliced white cheddar cheese, pomegranate arils, and mini marshmallows to create the "hook or arch" of the cane.
  • Finally, add raspberries and white chocolate-covered pretzels to create the tip of the cane.
  • Add small springs of rosemary for garnish throughout, tucked under the piles of food.

Video

EQUIPMENT

Nutrition

Serving: 1serving | Calories: 168kcal | Carbohydrates: 12g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 320mg | Potassium: 163mg | Fiber: 1g | Sugar: 7g | Vitamin A: 338IU | Vitamin C: 6mg | Calcium: 229mg | Iron: 1mg
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