Candy Cane Charcuterie Board
By: Jessica Ashcroft
This crowd-pleasing Candy Cane Charcuterie Board features yummy finger foods and holiday treats. Perfect for a snack or holiday party.
Prep Time 10 minutes mins
Arranging Time 10 minutes mins
Total Time 20 minutes mins
Servings 6 servings
Calories 168 kcal
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Place grape tomatoes as the base of the candy cane on the bottom right of the board, leaving a little space between the tomatoes and the edge.
Then, add mozzarella cheese balls, beef snack bites and mini pepperonis, and water crackers to create the "stick" of the candy cane.
Next, add red grapes, sliced white cheddar cheese, pomegranate arils, and mini marshmallows to create the "hook or arch" of the cane.
Finally, add raspberries and white chocolate-covered pretzels to create the tip of the cane.
Add small springs of rosemary for garnish throughout, tucked under the piles of food.
Serving: 1serving | Calories: 168kcal | Carbohydrates: 12g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 320mg | Potassium: 163mg | Fiber: 1g | Sugar: 7g | Vitamin A: 338IU | Vitamin C: 6mg | Calcium: 229mg | Iron: 1mg