4-Ingredient Burger Bundles
Inside Out Burger Bundles feature ground beef patties covered with creamy mushroom soup and topped with crunchy stuffing. If you're looking for an affordable weeknight dinner for your family or a leftover stuffing recipe, this is the one for you!
Ingredients
- 6 ounces boxed savory herb stuffing mix
- ½ cup butter, melted
- 1 pound ground beef
- salt and pepper
- 12 ounces evaporated milk, divided
- 21 ounces canned cream of mushroom soup, 2 cans
- ¼ teaspoon dried sage
Instructions
- Preheat the oven to 350 degrees and lightly grease a 9x13 pan.
- Mix stuffing mix with melted butter and set aside.
- Form ground beef into 6 equal patties and place in the greased pan. Season with salt and pepper.
- Combine 1 can of cream of mushroom soup with 2/3 cup of the evaporated milk in a small bowl. Pour over the patties.
- Sprinkle the stuffing mixture evenly over the patties.
- Cover the pan with foil and bake at 350 degrees for 45 minutes. Remove the foil and bake for another 10-15 minutes until the stuffing is crispy and patties are cooked through.
- Right before the burger bundles are done, heat the remaining can of cream of mushroom soup and the rest of the evaporated milk in a small saucepan over low heat. Add the sage, salt, and pepper to taste. Stir occasionally while heating. Serve with burger bundles
Video
EQUIPMENT
Notes
Optional: Serve burger bundles, stuffing, and gravy over mashed potatoes.
Nutrition
Serving: 1serving | Calories: 574kcal | Carbohydrates: 32g | Protein: 25g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 116mg | Sodium: 1334mg | Potassium: 575mg | Fiber: 1g | Sugar: 8g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 3mg
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