Butterscotch Sticky Buns
– Frozen rolls – Pecan halves – Butterscotch pudding and pie filling – Brown sugar – Cinnamon – Butter
Ingredients
Arrange pecans
1
Spread pecans in the pan so rounded sides are down.
Place rolls
2
Place rolls on top of pecans.
Mix topping
3
Mix butterscotch pudding, cinnamon, and brown sugar together.
Sprinkle on rolls
4
Pour pudding mixture and melted butter on rolls.
Refrigerate
5
Put in refrigerator overnight.
Bake
6
Bake for 30 minutes at 375 degrees.
Get the full recipe at ashcroftfamilytable.com
Perfect for Easter brunch!