HONEY MUSTARD SAUSAGE KABOBS
Ingredients
– Red potatoes – Zucchini – Yellow summer squash – Water – Kielbasa – Cooked rice – Honey – Dijon mustard – Orange juice
Steam potatoes
1
Combine potatoes and water. Microwave on high for 5 to 7 minutes.
Steam zucchini
2
Combine zucchini, yellow squash, and water; cover tightly and microwave for 2 to 3 minutes.
Make glaze
3
While the vegetables are cooking, combine all glaze ingredients in a small bowl.
Assemble skewers
4
Once the vegetables are tender, alternate veggies and meat on metal skewers and brush with glaze.
Grill
5
Place on a grill and cook for 8 to 10 minutes, rotating occasionally.
Get the full recipe at ashcroftfamilytable.com