MUSHROOM SOUP MEATLOAF WITHOUT BREADCRUMBS
– Ground beef – Oats – Salt and pepper – Chopped onions – Egg – Cream of mushroom soup – Milk – Barbecue sauce – Sage
Combine all meatloaf ingredients.
Pack the mixture into a loaf pan and bake at 350 degrees for one hour.
Mix cream of mushroom soup, milk, salt, pepper, and sage over medium heat.
Serve warm gravy over meatloaf and mashed potatoes.
Get the full recipe at ashcroftfamilytable.com