The Easiest Creamy Taco Soup

This delicious creamy taco soup features a creamy broth, ground beef, beans, vegetables, and plenty of taco spice. It’s so easy to make and ready in just 30 minutes!

I love meals where I open up a few cans of ingredients, dump, and the dish is practically done.

While this soup does have a few additional steps, it really is almost that easy!

This creamy taco soup is comforting and delicious and you’ll love the richness that the cream cheese adds.

Step-by-Step Instructions

BROWN 1 pound ground beef (or ground turkey) in a large stockpot over medium-high heat until no longer pink. Drain off any fat.

ADD 28 ounces of crushed tomatoes, 2 cups chicken broth, 3 tablespoons of taco seasoning, 15.5 ounces of drained pinto beans, 15.5 ounces of drained black beans, and 15 ounces of corn to the pot and stir to combine.

BRING the soup to a boil. Once it’s boiling, reduce heat to medium and simmer for 10 minutes.

CUT 4 ounces of room temperature cream cheese into cubes and add them to the soup. Allow them to melt for 2 minutes and whisk in any remaining cubes until combined.

SERVE the soup with desired toppings.

Recipe Tips and Substitutions

Suggested toppings for this soup are tortilla strips, shredded cheese, lime juice or lime wedge, chopped avocado, cilantro, and a dollop of sour cream for extra creaminess!

You can always use ground turkey instead of ground beef in this recipe, like I do to save some calories.

The cream cheese needs to be at room temperature for the creamiest texture. If it’s not at room temperature, it make take longer to melt and your soup may not be as smooth as you want it.

You can take this soup to the next level by adding 1½ cups of cooked rice or noodles after you add the cream cheese.

This soup would also be a great use for leftover taco meat. Just skip the first step, omit the taco seasoning, and add in the taco meat with the rest of the soup ingredients before you simmer. So easy!

Try kidney beans instead of the pinto or black beans in this soup.

If you don’t have these ingredients on hand or want a healthier option, try these substitutes:

• Substitute for cream cheese
• Substitute for chicken broth

More Like This

Looking for more easy and delicious soup recipes? You’ll love these!

• Coconut Cilantro Chicken Soup
• Crock Pot Minestrone Soup
• Healthy Lasagna Soup
• Creamy Chicken Noodle Soup
• Crock Pot Hamburger Stew
• White Chicken Chili with Cream Cheese
• Cheesy Vegetable Chowder

FAQs

I hope your family loves this creamy taco soup recipe! If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable!

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The Easiest Creamy Taco Soup

The Ashcroft Family Table

This delicious creamy taco soup features a creamy broth, ground beef, beans, and plenty of taco spice. So easy to make and ready in just 30 minutes!

4.38 from 56 votes

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Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine Mexican

Servings 8 servings

Calories 363 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 pound ground beef
• ▢ 28 ounces canned crushed tomatoes
• ▢ 2 cups chicken broth
• ▢ 3 tablespoons taco seasoning
• ▢ 15.5 ounces canned pinto beans, drained
• ▢ 15.5 ounces canned black beans, drained
• ▢ 15 ounces canned corn
• ▢ 4 ounces cream cheese, room temperature

Instructions

 

• Brown ground beef in a large stockpot over medium-high heat until no longer pink. Drain off any fat.
• Add crushed tomatoes, chicken broth, taco seasoning, pinto beans, black beans, and corn to the pot and stir to combine.
• Bring the soup to a boil. Once it’s boiling, reduce heat to medium and simmer for 10 minutes.
• Cut cream cheese into cubes and add them to the soup. Allow them to melt for 2 minutes and whisk in any remaining cubes until combined.
• Serve the soup with desired toppings.

Video

Notes

1. Suggested toppings for this soup are tortilla strips, shredded cheese, lime juice or lime wedge, chopped avocado, cilantro, and a dollop of sour cream for extra creaminess!
2. This soup would also be a great use for leftover taco meat. Just skip the first step, omit the taco seasoning, and add in the taco meat with the rest of the soup ingredients before you simmer.

Nutrition

Serving: 1serving | Calories: 363kcal | Carbohydrates: 33g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 950mg | Potassium: 893mg | Fiber: 8g | Sugar: 6g | Vitamin A: 495IU | Vitamin C: 16mg | Calcium: 107mg | Iron: 5mg

Keyword cream cheese taco soup, creamy taco soup, creamy taco soup recipe, easy taco soup, taco soup, taco soup recipe

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