Healthy Fettuccine Alfredo
– Fettuccine – Greek yogurt – Parmesan cheese – Dried parsley – Salt and pepper – Butter
Cook pasta according to package directions. Drain and return to pan. Add butter to pasta.
Combine Greek yogurt, Parmesan cheese, parsley, and salt and pepper in a small bowl. Mix well.
Add the yogurt mixture to the pasta and toss well to combine.
Get the full recipe at ashcroftfamilytable.com