3 Ingredient Crock Pot Pork Chops

– Pork chops, preferably bone-in – Salt and pepper – Cream of chicken soup

Ingredients

Brown pork chops

1

Brown pork chops in a greased frying pan over medium heat.

Add salt and pepper

2

Sprinkle each pork chop with some salt and pepper and place them in the Crock Pot.

Add cream of chicken soup

3

Pour cream of chicken soup over the pork chops and cover with the lid.

Cook

4

Cook on low and serve over cooked egg noodles or rice.

Get the full recipe at ashcroftfamilytable.com

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