– Buttermilk pancake mix – Cold water – Pumpkin puree – Pumpkin pie spice
In a medium bowl, whisk all ingredients until just blended. Do not over mix; batter should be lumpy.
Heat griddle over medium heat, add 1/2 cup of batter and cook for 2 minutes.
Flip the pancakes and cook for two more minutes. Top with syrup.
Get the full recipe at ashcroftfamilytable.com