INSTANT POT DEVILED EGGS
– Water – Eggs – Miracle Whip – Yellow mustard – Salt and pepper, to taste – Paprika
Add water and trivet to Instant Pot. Place eggs on top of trivet.
After the eggs have cooked and rested for 5 minutes, place them in an ice bath.
Peel and cut eggs
Once the eggs have cooled, peel, rinse, and cut them in half from top to bottom.
Remove yolks into a bowl, mash them, and add Miracle Whip and mustard.
Fill each egg with some filling and finish with paprika.
Get the full recipe at ashcroftfamilytable.com