German Oven Pancakes
– Butter – Eggs, whisked – Milk – Flour – Salt – Cinnamon – Vanilla
Place butter in a 9x13 pan and heat in hot oven until melted.
Add the rest of the ingredients to a blender and mix well. Pour mixture into buttered pan.
Bake and Serve
Bake for 20 minutes or until golden brown. Serve with your favorite pancake toppings.
Get the full recipe at ashcroftfamilytable.com