Creamy Picante Chicken
– Boneless, skinless chicken breasts – Ground cumin – Salt and pepper, to taste – Vegetable oil – Garlic, minced – Picante sauce – Cooked rice – Sour cream – Avocado, sliced
Ingredients
Brown chicken
1
Cut chicken, season with cumin, salt, and pepper, and brown in warmed skillet.
Simmer chicken
2
Add picante sauce to the skillet, cover, and simmer for 10 minutes.
Remove chicken
3
Once chicken is done, remove it to a platter with rice using a slotted spoon.
Make sauce
4
Add sour cream to remaining picante sauce and spoon over chicken. Top with avocado.
Get the full recipe at ashcroftfamilytable.com