Salted Caramel Apple Cider

– Apple cider – Cinnamon sticks – Whole cloves – Salted caramel drink syrup  – Whipped cream – Caramel dessert sauce

Ingredients

Mix cider and spices

1

Add apple cider, cinnamon sticks, whole cloves, and salted caramel syrup to the slow cooker. Stir well.

Strain out cloves

2

Heat the cider. Once warm, use a fine-mesh sieve to strain out the cloves.

Serve

3

To serve, ladle cider into a mug and top with whipped cream, caramel dessert sauce, and a cinnamon stick.

Get the full recipe at ashcroftfamilytable.com plus the stovetop and microwave methods

Arrow

More Like This

Cinnamon White Hot Chocolate