Salted Caramel
Apple Cider
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– Apple cider – Cinnamon sticks – Whole cloves – Salted caramel drink syrup – Whipped cream – Caramel dessert sauce
Ingredients
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Mix cider and spices
1
Add apple cider, cinnamon sticks, whole cloves, and salted caramel syrup to the slow cooker. Stir well.
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Strain out cloves
2
Heat the cider. Once warm, use a fine-mesh sieve to strain out the cloves.
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Serve
3
To serve, ladle cider into a mug and top with whipped cream, caramel dessert sauce, and a cinnamon stick.
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Get the full recipe at ashcroftfamilytable.com
plus the stovetop and microwave methods
Get the full recipe at ashcroftfamilytable.com
plus the stovetop and microwave methods
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