Go Back
–+ servings
German pancakes in a baking dish next to wooden cutting board and kitchen towel.

Easy German Oven Pancakes

The Ashcroft Family Table
German Oven Pancakes feature a vanilla cinnamon batter that's baked in a buttered dish and puffs while in the oven. It's a delicious twist on the traditional pancake!
5 from 3 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 174 kcal

Ingredients
 
 

  • ¼ cup butter
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla

Instructions
 

  • Preheat oven to 400 degrees.
  • Add butter to a 9 x 13 baking dish and then place dish in the oven to melt the butter. Remove the pan as soon as the butter has melted.
  • While the butter is melting, blend eggs, milk, flour, salt, cinnamon, and vanilla in a blender until well combined.
  • Carefully pour the batter into the buttered pan.
  • Bake for 20 minutes or until golden brown.

Video

Notes

Suggested toppings: lemon juice with sprinkled powdered sugar, maple syrup, hazelnut spread, jam, fresh fruit, and whipped cream

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 14g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 184mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
Keyword dutch baby pancake, easy german pancakes, german oven pancakes, german pancake recipe, german pancakes, german puff pancakes
Love this recipe? Share it on Social!Mention @ashcroftfamilytable or tag #ashcroftfamilytable!