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Chicken broccoli casserole recipe in a casserole dish with wood spoon and kitchen towel.

Chicken and Broccoli Casserole with Mayo

The Ashcroft Family Table
Chicken and Broccoli Casserole with mayo is a creamy casserole made with simple pantry ingredients. Served over rice, you can have that Sunday dinner taste any night of the week!
4.34 from 3 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 316 kcal

Ingredients
 
 

  • 3 chicken breasts, thawed and trimmed of fat
  • 12 ounces frozen broccoli
  • 10.5 ounces cream of chicken soup
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • ½ cup milk
  • ¼ teaspoon pepper
  • ½ teaspoon paprika
  • Grated parmesan cheese
  • Cooked rice

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook chicken as desired (pan-fried, shredded, or boiled). Cook broccoli in the microwave in the package (if it's steamable) or in a microwave-safe dish with a little water in the bottom until warm.
  • Layer in a 9 x 13 casserole dish.
  • Mix remaining ingredients, except cheese, and pour on top of the chicken and broccoli.
  • Sprinkle with cheese.
  • Bake at 350 degrees for 25 minutes until heated through. Serve over cooked rice.

Video

Notes

For a creamier sauce, use 2 cans of cream of chicken soup.

Nutrition

Serving: 1g | Calories: 316kcal | Carbohydrates: 9g | Protein: 27g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 469mg | Potassium: 853mg | Fiber: 2g | Sugar: 3g | Vitamin A: 606IU | Vitamin C: 53mg | Calcium: 57mg | Iron: 1mg
Keyword chicken and broccoli bake, chicken and broccoli casserole with mayo, chicken broccoli casserole, chicken broccoli casserole recipe
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