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–+ servings
Bowl of pasta with creamy Italian chicken and fork on striped kitchen towel.

Crock Pot Creamy Italian Chicken

The Ashcroft Family Table
Crock Pot Creamy Italian Chicken is a delicious dinner that's easy to throw together. Your family will love the tender, shredded chicken in a creamy, zesty sauce!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 hours
Course Dinner
Cuisine American
Servings 8
Calories 303 kcal

Ingredients
 
 

  • 5-6 chicken breasts
  • 10.5 ounces canned cream of chicken soup
  • 15 ounces chicken broth
  • 0.7 ounces dry Italian dressing mix
  • 8 ounces cream cheese
  • salt and pepper, if desired
  • cooked pasta, rice, or mashed potatoes, for serving

Instructions
 

  • Add chicken breasts to the bottom of a 7-quart Crock Pot.
  • Pour cream of chicken soup, chicken broth, and dry Italian dressing mix over the chicken. Cube cream cheese and drop evenly over the chicken.
  • Cover and cook on low for 5-6 hours or on high for 3-4 hours.
  • Once the chicken is cooked through, remove it from the Crock Pot, shred, and return to the sauce. Stir everything together to combine. Salt and pepper, if desired.
  • Serve over your favorite pasta, rice, or mashed potatoes.

Nutrition

Serving: 1serving | Calories: 303kcal | Carbohydrates: 6g | Protein: 33g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 123mg | Sodium: 971mg | Potassium: 588mg | Sugar: 1g | Vitamin A: 492IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg
Keyword creamy italian chicken, crock pot creamy italian chicken, italian cream cheese chicken
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