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–+ servings
Pumpkin pie cheese crackers with cream cheese on gray cake stand.

Cheese and Cracker Pumpkin Pie Bites

The Ashcroft Family Table
These Cheese and Cracker Pumpkin Pie Bites are the perfect appetizer for any holiday get-together. They're so easy to make and almost too cute to eat!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 234 kcal

Ingredients
 
 

  • 16 ounce cheddar cheese block
  • 8 Triscuit Thin Crisps crackers
  • ¼ cup whipped cream cheese
  • 8 Chicken in a Biskit crackers

Instructions
 

  • Slice the block of cheddar cheese in half so you have 2 thinner rectangles.
  • Arrange 4 Triscuit Thin Crisps crackers on the cheese half so they all fit and then cut out a triangle of cheese to fit each cracker.
  • Repeat with the other rectangle of cheese.
  • Spoon the whipped cream cheese into a piping bag with a star tip.
  • Pipe a small line of cream cheese on each Triscuit cracker and place the cheese triangle on top. Then pipe some cream cheese onto the bottom of the Chicken in a Biskit crackers and press it on the back of the triangle so it's standing up.
  • Add a small dot of cream cheese to the top of each cheese and cracker pie to look like whipped cream.

Video

Nutrition

Serving: 1pie | Calories: 234kcal | Carbohydrates: 6g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 446mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 663IU | Calcium: 417mg | Iron: 0.4mg
Keyword cheese and cracker pumpkin pie bites, pumpkin pie cheese and crackers
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