– poppy seed dressing – candied pecans – bacon – romaine lettuce – apple – pear – pomegranate – feta cheese

Mix dressing


Whisk together sugar, vinegar, vegetable oil, salt, poppy seeds, and dry mustard in a small bowl.

Make nuts


Cook nuts in brown sugar mixture until they are candied. Watch the nuts closely and stir constantly so they don't burn.

Cook bacon


In a separate frying pan, cook bacon until crispy. Place the bacon on a paper towel to cool.

Dress salad


Chop lettuce into thin strips. Pour the poppy seed dressing on the lettuce a little at a time and toss to coat.

Chop fruit


Wash and chop the apple into cubes and the pear into thin slices. Remove the seeds from the pomegranate half.

Get the full recipe at